Menus

Feijoada

The national dish, black beans and grilled meats stew: sausage, smoked bacon, pork ribs, Brazilian dried beef

Vatapá de bacalhau

Crumbled cod simmered with coconut milk, ginger, dried shrimps, ground cashew nuts and peanuts, virgin palm oil

Moqueca de Camarão

Wild gambas

Moqueca de Peixe

Whole fresh fish

Moqueca de Légumes

Manioc, carrots, palm hearts, tomatoes, peppers...

Xinxim de Galinha

With chicken

Xinxim de Camarão

Wild gambas

Frango Gratinado

Chicken gratin

Camarão Gratinado

Wild gambas gratin

Carne Gratinada

Herdshire beef hanger steak gratin

Picanha

The genuine, black Angus premium
Brazil best known and most appreciated beef cut

Onglet de bœuf Acerola

Marinated Herdshire beef hanger steak

Filet de frango

Chicken breast marinated in lime juice, ginger, garlic and olive oil

Churrasquinho gourmand

Assortment for one: Picanha, hanger steak and marinated chicken breast

Peixe grelhado

On order or depending on delivery
Whole fish wrapped in banana leaf and grilled

Aipim frito

Manioc chips

Arroz

Rice

Feijão

Black beans and grilled meats stew

Banana frita

Fried banana

Quindim

Unavoidable Brazilian melting pastry on a ground coconut biscuit oven baked

Banana frita ao mel

Fried banana with honey served with vanilla ice-cream, whipped cream and paçoca (sweet ground peanuts)

Pudim de leite

Brazilian caramel flan

Creme de manga

Mango cream and kiwi purée with rapadura (sugar cane natural sugar)

Péti gato

Chocolate fondant, vanilla ice-cream and mango coulis

Sorbet Caipi citron vert

Home made Caipirinha sorbet

Copa Carmen Miranda

Three balls ice-cream (passion, mango, coconut), whipped cream and mango coulis

Copa Dona Branca

Three balls ice-cream (vanilla) chocolate coulis and whipped cream

Copa Lula

Two balls ice-cream (lemon) sprinkled withamber cachaça

1 shot

4 shots + 1 free

1 shot

4 shots + 1 free

Expresso

Artisanal roasting 100% arabica first choice

Double Expresso

Café do Cachaceiro

The Brazilian Irish coffee
Cachaça, cane sugar, coffee, home made whipped cream

Organic teas without artificial aromas

From Maison Thés des Muses Strasbourg
Green, black, red and herbal tea

Apple jam with mild hot chilli pepper

Habanero chilli pepper paste

Very hot

Dried wild shrimps

Carne do sol

Salted and sun dried meat

Queijo coalho

Cheese to be eaten grilled

Farofa

Manioc semolina and onion sautéed in butter