5 cl cachaça ( Brazilian sugar cane spirit ), lime, brown sugar, crushed ice
Cachaça fina de Alambique - Brasil
Matured a few months in oak barrel
Pineapple, mint, ginger
Passion fruit, coconut palm flower sugar
5 cl cachaça, condensed milk, fresh fruit juice, crushed ice
Double Caïpi for the price of one
Served at the acerola terrace
From 17:00 to 19:00 H. From may through september
Lager
Mango, pineapple, guava juice with coconut milk
Carola blue, green or red
2 codfish balls, 2 cheese balls, manioc chips, small dices, 2 cheese and rice balls
Small assortment + 4 cheese bread, pititinga (small fried fish)
Fried codfish balls x 5
Fried cheese balls x 5
Manioc chips with parmesan
Small fried fish
Cheese and tapioca fried dices, apple jam with mild chilli pepper
Small manioc starch and cheese baked breads x 5
Serves 2
Salad, tapioca dices, rice balls, cheese balls, fresh coriander, olive oil and balsamic vinegar dressing
In this restaurant everything is home made apart from the sorbets made upon our request by our fried artisan "Petit Glacier" rue d'Austerlitz in Strasbourg
Our dishes are served with: basmati rice, molho (small vegetable dices and vinegar) and farofa (manioc semolina and onion sautéed in butter)
The national dish, black beans and grilled meats stew: sausage, smoked bacon, pork ribs, Brazilian dried beef
Crumbled cod simmered with coconut milk, ginger, dried shrimps, ground cashew nuts and peanuts, virgin palm oil
Afro-Brazilian simmered dish with coconut milk, virgin palm oil, tomatoes, peper and fresh coriander
Wild gambas
Whole fresh fish
Manioc, carrots, palm hearts, tomatoes, peppers...
Afro-Brazilian simmered dish with coconut milk, peanuts, dried shrimps, ginger, lime juice and fresh coriander
With chicken
Wild gambas
Gratin dish with requeijão (Brazilian creamy cheese), simmered tomato sauce and palm hearts
Chicken gratin
Wild gambas gratin
Herdshire beef hanger steak gratin
Grilled dishes are served with: basmati rice, black beans simmered with meats, fried banana, green salad, molho (small vegetable dices and vinegar) and farofa (manioc semolina and onion sautéed in butter)
The genuine, black Angus premium
Brazil best known and most appreciated beef cut
Marinated Herdshire beef hanger steak
Chicken breast marinated in lime juice, ginger, garlic and olive oil
Assortment for one: Picanha, hanger steak and marinated chicken breast
On order or depending on delivery
Whole fish wrapped in banana leaf and grilled
Beef meats raised and conditioned in the USA and the UK
Manioc chips
Rice
Black beans and grilled meats stew
Fried banana
Unavoidable Brazilian melting pastry on a ground coconut biscuit oven baked
Fried banana with honey served with vanilla ice-cream, whipped cream and paçoca (sweet ground peanuts)
Brazilian caramel flan
Mango cream and kiwi purée with rapadura (sugar cane natural sugar)
Chocolate fondant, vanilla ice-cream and mango coulis
Home made Caipirinha sorbet
Three balls ice-cream (passion, mango, coconut), whipped cream and mango coulis
Three balls ice-cream (vanilla) chocolate coulis and whipped cream
Two balls ice-cream (lemon) sprinkled withamber cachaça
List upon request
Cachaça matured in our own Brazilian exotic wood barrels!
Perfumed cachaça
Kaffir lime-vanilla, coffee, clove, passion - star anisa - lime zest, coconut-vanilla, ginger-cinnamon, lemon, orange...
Amazonian catuaba bark aphrodisiac drinka (16°, 5cl)
Artisanal roasting 100% arabica first choice
The Brazilian Irish coffee
Cachaça, cane sugar, coffee, home made whipped cream
From Maison Thés des Muses Strasbourg
Green, black, red and herbal tea
Very hot
Salted and sun dried meat
Cheese to be eaten grilled
Manioc semolina and onion sautéed in butter